Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Carrageenan or carrageenan gum is an extracted substance from purple and red seaweeds. It is used as a thickener, emulsifier, and stabilizer in food, pharmaceutical, and cosmetics industries.
Report Code : A05121 | Category : Food and Beverages
U
2024
Guar gum is a natural polymer extract of the guar seed, which is also known as gellan gum or goma guar. Guar gum is a rich source of ...
Report Code : A11045 | Category : Food and Beverages
U
2024
Acacia Gum known by other names such as Gum Arabic, Senegal Gum, or Indian Gum is a rich source of dietary fibers and in addition to its widespread ...
Report Code : A12105 | Category : Food and Beverages
P
2022
The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.
Report Code : A13722 | Pages : 228 | Category : Food and Beverages
U
2024
Karaya Gum is a sap-like substance derived from the Sterculia genus. The sugars galactose, rhamnose, and galacturonic acid make up this acid polysaccharide. In meals, laxatives, denture adhesives, and cosmetics, karaya gum is used as a thickening and emulsifier.
Report Code : A16139 | Category : Food and Beverages
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